Recipe: Gluten Free Drop Scones

Is it drop or dropped scones? Either way, drop scones are the closest names we could think of for this recipe, but we also look at them as mini American pancakes too. I love making this for breakfast, especially on a lazy Sunday morning where it takes you two cups of coffee to start making breakfast.

Gluten Free Drop/Dropped Scones (makes 15 scones, enough for 2 adults)

1.5cup rice powder (you can use GF flour, but we prefer 100% rice flour for this for less flouryness)
3 (heaped) tsp Baking powder
3tsp sugar/sweetner
a pinch of cinnamon
2 heaped TBSP apple sauce (optional)
2 free range eggs
some milk

1) Mix all the dry ingredients together

2) Add the apple sauce (optional) and eggs & mix well

 

3) Slowly add little milk at a time until the mixture resembles a loose muffin batter

 

(There's less batter in this photo as I realised my batter was too thin after the first batch)

4) Pour table spoon full of the batter onto medium to low frying pan

 

5) Cook on low until both sides are golden brown and cooked all the way

6) Eat with butter, or jam or anything else that takes your fancy :)

You can add or take away any of the flavourings as you like, or even try a savoury version. Hope you enjoy it :)